This Peppermint Cookie Bark is so fun to make and the perfect thing to add to your holiday cookie plate.
So the love affair with peppermint continues….
I just can’t seem to get enough of it! I have also had a love affair with cookie bark over the years if you look through my blog archives! I think I have a version for every holiday and season of the year.
Two years ago I shared my Christmas version- Reindeer Corn Cookie Bark.
Peppermint Cookie Bark Ingredients
I used one of my favorite holiday cookies – Peppermint Jo Jo’s from Trader Joes. Now if you aren’t lucky enough to have a Trader Joes near you you can use regular Oreos or the holiday Oreos that have red filling in them. I also hear there are Candy Cane Oreos out but I can’t find them! Those would be perfect. But you need some type of cream filled cookie.
I also like to add in pretzels. Cookie Bark is very sweet so I love the little bit of salt that the pretzels add in to break up all the sweet just a bit.
How to Make Peppermint Cookie Bark
I just break everything up and put it on a cookie sheet.
My other peppermint find of the season was a bag of peppermint marshmallows so I added those in too!!
The cookie bark is covered with almond bark and then sprinkled with more peppermint goodness – crushed up candy cane.
The next step is to let it harden up. If you are in a hurry, like I usually am, pop it in the refrigerator and it will set up quickly. Once it is set up you can break it into pieces and eat!
A bag of cookie bark is one of my favorite things to give as a holiday treat to friends and neighbors. They don’t seem to mind either.
All wrapped in in a little cellophane bag with a pretty bow and you are good to go!
Peppermint Cookie Bark Recipe
The perfect holiday treat, peppermint cookie bark is a combination of cream filled cookies, peppermint candy, and white chocolate.CourseCandyCuisineAmericanKeywordpeppermint cookie barkPrep Time30 minutesCook Time0 minutesChill30 minutesTotal Time1 hourServings20 servingsCalories167kcalAuthorLeigh Anne Wilkes
Ingredients
- 14 whole cream filled cookies broken up. I used the peppermint Jo Jo’s from Trader Joes.
- 1 1/2 C pretzels broken into pieces. I used the small stick pretzels
- 1 lb. white chocolate almond bark or melts found in the bulk food section
- 1 C peppermint marshmallows
- 1/2 C crushed candy cane
Instructions
- Cover a large cookie sheet with wax paper.
- Spread broken cookies, pretzels and marshmallows onto the waxed paper.
- Place Almond bark in a microwavable container and cook for 1 1/2 minutes. Stir and then microwave for another 30 seconds until melted and smooth. White chocolate melts faster and burns easier than chocolate.
- Drizzle the melted chocolate over the cookie mixture, spreading with spatula if needed to coat evenly.
- Sprinkle crushed candy cane while it is still wet. Do not let it harden.
- Place cookie tray into refrigerator until set and firm. Remove and gently break bark into small pieces.
- Store in air tight container.