Mexican Cornbread Salad

Mexican Cornbread Salad is full of fun flavors and textures and is definitely a potluck hit! CourseSaladCuisineAmericanPrep Time30 minutesCook Time0 minuteschill time2 hoursTotal Time2 hours 30 minutesServings10 peopleCalories375kcalAuthorLeigh Anne Wilkes

Ingredients

• 1 6 oz. Cornbread mix
• 1 1 oz. Buttermilk Ranch Salad Dressing Mix
• 1 cup sour cream
• 1 cup mayo
• 2 cups salsa
• 1 head romaine lettuce shredded
• 2 large tomatoes diced
• 1 15 oz. black beans rinsed and drained
• 1 15 oz. whole kernel corn drained
• 2 cups cheddar cheese shredded
• 6 slices bacon cooked and crumbled
• 4 green onions chopped

Instructions

• Mix dressing mix with sour cream and mayo and salsa..
• Bake cornbread according to directions, cool and crumble
• In a large bowl layer using half of all ingredients: cornbread, tomato, beans. corn, bacon, green onions and end with dressing, lettuce and cheese.
• Repeat the layering process
• Chill for at least 2 hours before serving

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