Grilled Caesar Salad Recipe
This Grilled Caesar Salad will quickly become your favorite way to enjoy a salad. The lettuce is lightly grilled, warmed and charred on the outside while still staying cool and crispy on the inside.CourseSalad, Side DishCuisineAmericanPrep Time5 minutesCook Time2 minutesTotal Time7 minutesServings4 peopleCalories212kcalAuthorLeigh Anne Wilkes
Equipment
- BBQ Grill
Ingredients
- 2 hearts of romaine lettuce
- 4 tsp olive oil
- salt and pepper
- 6 Tbsp Caesar Salad Dressing
- 1 cup croutons
- 4 Tbsp Parmesan cheese grated
Instructions
- Slice hearts of romaine in half.
- Place cut side up and lightly brush cut side with olive oil.
- Salt and pepper
- Place cut side down on a hot grill for 1-2 minutes or until char marks form.
- Remove from grill onto a serving dish, grilled side up.
- Drizzle with salad dressing, sprinkle with cheese and add croutons.