Peppermint Brownies

These Peppermint Brownies are packed full of peppermint goodness and the perfect treat for all the peppermint lovers in  your life.  Peppermint cookies, peppermint chips, peppermint pretzels and crushed candy cane!CourseDessertCuisineAmericanPrep Time30 minutesCook Time30 minutesTotal Time1 hourServings16 servingsCalories148kcalAuthorLeigh Anne Wilkes

Ingredients

• 1 18.3 oz. brownie mix
• 1/2 cup butter melted
• 1 egg
• 1/3 cup water
• 1 cup peppermint white chocolate covered pretzels chopped
• 1 14 oz. sweetened condensed milk
• 12 peppermint or mint flavored cream filled sandwich cookies chopped
• 12 Andes peppermint mint candy or mint chips chopped
• 1/2 cup crushed candy cane

Instructions

• Preheat oven to 350 degrees F
• Line bottom of 9 x 13 with foil. Allow 2-3 inches to extend over edge of pan. Spray with cooking spray
• Combine brownie mix, egg, water and butter. Mix until combined.
• Stir in chopped pretzels.
• Press mixture into bottom of pan evenly and bake at 350 degrees for 15 minutes.
• Remove pan and pour sweetened condensed milk over top of brownies.
• Sprinkled with cookies and peppermint candy.
• Bake for 15 more minutes
• Cool completely in pan on a wire rack.
• Use foil to lift out of pan. Cut into squares

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