Candy Cookie Pie

Cookie pie loaded with leftover Halloween candy.CourseDessertCuisineAmericanPrep Time10 minutesCook Time40 minutes0 minutesTotal Time50 minutesServings8 piecesCalories368kcalAuthorLeigh Anne Wilkes

Ingredients

• 1 graham cracker pie crust
• 1 pkg sugar cookie dough
• 1 C of 3 different types of candy Approx 2 cut up candy bars makes 1 cup. I used 2 Twix candy bars, 1 C Mini Rolos and 1/2 C M & M’s)

Instructions

• Preheat oven to 350 degrees F.
• Press cookie dough into pie crust.
• Press candy into crust.
• Press down gently to get candy into dough.
• Bake for 35-45 minutes or until cookie is golden brown and set in the middle

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