Chocolate Sandwich Cookie Recipe
These chocolate sandwich cookies are light, full of chocolate and so fun to eat.CourseCookiesCuisineAmericanPrep Time1 hourCook Time10 minutesTotal Time1 hour 10 minutesServings24 cookiesCalories144kcalAuthorLeigh Anne Wilkes
Ingredients
- 1 cup flour
- 3/4 tsp baking powder
- 1/8 tsp salt
- 6 oz milk chocolate chips
- 3 Tbsp butter softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
Milk Chocolate Sour Cream Frosting:
- 3 oz. milk chocolate chips
- 2 Tbsp butter
- 1/4 cup sour cream can also use milk or whipping cream
- 1 1/2 cup powdered sugar
Instructions
Cookies:
- In a small pan heat and stir chocolate over low heat until melted or melt slowly in microwave.
- In a medium bowl beat butter on medium speed for 30 seconds.
- Add in sugar and beat until fluffy.
- Add in melted chocolate, egg and vanilla.
- Slowly add in flour, baking powder and salt.
- Divide dough into two portions and roll into a log, wrap in plastic wrap and freeze for 20-30 minutes or until dough is firm enough to handle.
- Can also chill in refrigerator for 1 hour.
- Preheat oven to 350.
- Line cookie sheets with parchment paper or lightly grease.
- Cut rolls into 1/4 inch slices and place 1 inch apart on cookie sheet.
- Bake for 8-9 minutes or until edges are set.
- Cool on sheet and then transfer to wire rack.
Frosting:
- In a medium pan combine milk chocolate chips and butter and heat, stir over low until melted. Cool for 5 minutes.
- Gradually add in powdered sugar and milk until desired consistency.
- Spread frosting on the bottom side of one cookie. Top with remaining cookie.
- Makes about 3 dozen cookies
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