Mississippi Mud Cookies

Mississippi Mud Cookies are a variation of the ever popular Mississippi Mud Pie.  You’ve got the chewy chocolate and the gooey marshmallow. CourseDessertCuisineAmericanPrep Time15 minutesCook Time10 minutesTotal Time25 minutesServings36 cookiesCalories110kcalAuthorLeigh Anne Wilkes

Ingredients

• 1 cup semi sweet chocolate chips
• 1/2 cup butter softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup semi sweet chocolate chips
• 1 cup minature marshmallows

Instructions

• Preheat oven to 350 degrees.
• Melt 1 cup chocolate chips in microwave, stir until smooth.
• Beat together butter and sugar at medium speed.  Add in eggs one at a time.  Mix until well blended.
• Add in vanilla and melted chocolate.
• Mix together flour, baking powder and salt and add into chocolate mixture.  Mix until well blended.
• Add in 1/2 cup chocolate chips.
• Drop dough by large tablespoonfuls onto a greased or parchment covered baking sheet.  Press 3 marshmallows into the top of each cookie
• Bake for 10-12 minutes or until set.  Cool on a rack.

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