Gluten Free Zucchini Bread

Gluten Free Zucchini Bread Recipe

An easy, delicious quick bread that is gluten free. It’s the perfect way to use up that bounty of zucchini from the garden.

CourseBread

CuisineAmerican

Prep Time15minutes minutes

Cook Time1hour hour

0minutes minutes

Total Time1hour hour 15minutes minutes

Servings8 servings

Calories314kcal

AuthorLeigh Anne Wilkes

Equipment

• Glass Loaf Pan
• Measuring Cups
• Measuring Spoons

Ingredients

• 2 eggs
• 1/2 cup vegetable oil
• 1 cups sugar
• 2 tsp vanilla be sure it is pure vanilla, not all vanilla extracts are gluten free
• 1 1/2 cups shredded zucchini I did it in my food processor
• 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp ground cloves
• 1 1/2 cups all purpose gluten free flour mix see below
• 1 tsp xanthan gum

Instructions

• Preheat oven to 350 degrees
• Beat eggs, sugar and oil in a bowl. Add vanilla and mix. In another bowl add together flour,baking powder, baking soda, cinnamon,cloves and xanthan gum.
• Add dry ingredients into wet and stir by hand to mix well. Add zucchini and stir to combine.
• Pour into a greased loaf pan and bake in a 350 oven for 60 minutes or so until a toothpick comes out clean.

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