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Archive for December, 2015

Top Ten Posts of 2015

Top Ten Posts of 2015

Sharing my Top Ten Posts of 2015 – come see which posts were your favorite this  year!

Hard to believe that 2015 is almost just a memory!  The older I get, the faster time seems to go.  2015 was a good year for our family with our baby graduating from college and starting out on a grand adventure and now with an upcoming wedding of our oldest in 2016 it promises to be even better!  Be prepared for lots of wedding themed posts coming up!!

One of my favorite posts to put together each year is my Top Ten Posts where I go back through all the posts I did in the past year and see which ones you liked best!  As I put this list together it is clear that you like what I like.  Your favorites were some of my favorites too!

As always, I am so grateful for all of you.  That you take the time to read my blog, use the recipes, comment on the blog and interact with me on social media.  Nothing makes my day more than when I hear from one of you how much your family loved a recipe or an idea I shared.  I am always amazed that what started out eight years ago as a “good idea” has turned into a full time job and income for me.  I am so lucky to be able to share the things I love with you each day – the pretty and delicious!

Let’s start the countdown with Number Ten:

 20 Cookie Recipes Everyone Should Have!

All of our family favorites in one place.  The Lemon Bars are still my favorite.

20 cookie recipes everyone should have!

Number Nine:

Individual Monkey Bread

This post was part of my Kids Can Cook series.  I love spending time in the kitchen cooking with my little friends.

Individual Monkey Bread @yourhomebasedmom 1

Number Eight:

30 Easy, Delicious, Family Friendly, Slow Cooker Meals

Using my slow cooker has become my favorite way to cook in 2015

Slow Cooker Meals

Number Seven:

Overnight Cinnamon Rolls

Enjoy warm, delicious cinnamon rolls in the morning but make them at night!

Overnight Cinnamon Rolls are amazing. Make them the night before and refrigerate! Bake in the morning.

Number Six:

20 Top Books of the Past Ten Years

I love reading and I love sharing with you what I’ve read.  I put together a list of my favorites from the last ten years.

Top 20 Books

Number Five:

Slow Cooker Honey Garlic Ginger Chicken

I loved using and experimenting more with my slow cooker in 2015 – more to come in 2016.

Slow Cooker Honey Garlic Ginger Chicken

Number Four:

Lemon Pull Apart Rolls

I’m glad you like lemon as much as I do!

Lemon Rolls

Number Three:

Frosted Freckled Lemonade

This copycat recipe is fun and delicious and easy to make!

Frosted Freckled Lemonade

Number Two:

Trader Joe’s Salad

This recipe went crazy on the blog the day I posted it and has become an absolute favorite at our house and everyone who makes it!

Trader Joes Salad

And now for Number One – are you ready!?!?!?

Number One:

Chick Fil A Copycat Frosted Lemonade

I have to admit I have personally become addicted to this one!  We don’t have a Chick Fil A near us so I  making my on was my only option.  Glad you loved it too! It was pinned over 68,000 times.

Chick Fil A Copycat Frosted Lemonade - the perfect warm weather treat.

And there you have it!  I’d love to hear what your favorite post was from the blog in 2015!!  Can’t wait to share more pretty and delicious with you in 2016!

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Breakfast is a breeze for your family and overnight guests with a Make Your Own Yogurt Parfait Bar – easy and delicious!

Make your Own Yogurt Parfait Bar

During the holidays when the kids are home and you have overnight guests, breakfast is always the biggest struggle for me.  My kids like to sleep in when they are home and I can end up fixing breakfast all morning long as people wake up.

So that I can enjoy the holidays and having my family  home too, I put together a Make Your Own Yogurt Parfait Bar.

Make your Own Yogurt Parfait Bar

Of course, you need yogurt, I like the honey Greek yogurt and then lots of yummy toppings to layer with the yogurt.  Fruit is always a good choice and I used bananas, blueberries and raspberries.

Make your Own Yogurt Bar

To make your parfait, start with a layer of yogurt in the bottom of your glass and add your favorite

cranberry, almond, dark chocolate; apple, almond & peanut, dark chocolate; peach & cherry, almond, dark chocolate

Then some fruit.

Make Your Own Yogurt Parfait Bar

Then just repeat

Make Your Own Yogurt Parfait Bar

Finally, I like to add a little drizzle of honey.

Make Your Own Yogurt Parfait Bar
Make Your Own Yogurt Parfait Bar

If all your guests are waking up at different times, just place the tray in the refrigerator with all the ingredients on it and it’s ready to pull out when the next guest wakes up!

Make Your Own Yogurt Parfait Bar

What’s your favorite thing to serve your overnight guests for breakfast?

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Places to Eat in NYC

Check out all the amazing places to eat in New York City from my last trip.

We like to eat at our house and when we travel our trips are generally planned around where our next meal will be.  My recent trip to NYC was no different.  I did have a list of my Top Ten Things to Do in New York City in December but I also had a list of places I wanted to eat!

Absolute Bagels

We arrived Friday morning on a red eye and my #NYCgirl was working to noon so Cali and I headed down Broadway on the Upper West side where my daughter lives to find some breakfast.  My #NYCgirl recommended Absolute Bagels which was great.  I swear I took a photo but I can’t find it!  They were delicious.

Silver Moon Bakery:

But on the way to the bagel shop we walked past this cute bakery, Silver Moon Bakery and had to stop in.  In fact we went there twice during our trip for a quick and delicious breakfast treat.  The best part was they had delicious gluten free blueberry muffins for Cali.  One morning I got a pumpkin spice steamer at Starbucks down the street and then enjoyed a chocolate chip cookie for breakfast.  You can do that on vacation. Everything in the bakery looked delicious!

Silver Moon Bakery

City Bakery:

For lunch on Friday,  we meet Tessa at the City Bakery which is close to Union Square and the Flatiron District.  I had been told they had the best hot chocolate in NYC and that their pretzel croissant was delicious.  So I had them both for lunch!

City Bakery

The hot chocolate was super thick, a bit too thick for my taste but the flavor was great.  I loved the homemade marshmallow and the croissant!  My girls made healthier food choices than I did.  We tried the mac & cheese (yum!), the kale salad, roasted brussels sprouts and the spaghetti squash was amazing.  Cali had the smoked salmon with some sweet potatoes and it was yummy too.
That evening we were tired from our red eye flight the night before so we headed back to Tessa’s apartment and found a sushi place near her apartment for dinner.

The Butcher’s Daughter:

On Saturday morning we got up and headed over to the Soho area for brunch.  A friend had recommended The Egg Shop where we planned to eat but the wait was an hour and we were hungry.

The Egg Shop

So we looked across the street and saw The Butcher’s Daughter.  Tessa ran over to see what the wait was there and they could seat us immediately.  We timed it perfectly because when we left the restaurant, line looked like the photo below!  We didn’t know it until we were seated and looked at the menu but the restaurant was vegetarian and dairy free.  It was perfect for Cali who is gluten free and dairy free! They are also a juice bar and their juices looked delicious.

The food was really good. Cali had the Avocado Egg Smash Benedict, Tessa had the Egg Sandwich and I had the french toast – it was all delicious

The Butcher's Daughter

10 Below Ice Cream:

10 Below Ice Cream

From breakfast we walked over to China Town where we had to try an ice cream place another blogger had recommended.  Yes, we had ice cream right after breakfast.  #lifeofablogger  Ten Below serves Thai inspired ice cream rolls.  The ice cream is made like they do on the streets of Thailand, it is made to order ice cream and it is delicious!

Your order is made right in front of you!

Thai Inspired Rolled Ice Cream

We ordered the S’mores Ice Cream and told the fellow that made it that he could decide what toppings we needed, that he was the expert.  All the toppings are included in the price.  He did a great job!  Toasted Marshmallow, Oreos, Graham Crackers, Teddy Grahams, Strawberries and drizzled with caramel!  It was delicious!!

Rolled Ice Cream

Sockerbit:

My girls and I are all fans of sour candy and one of Tessa’s roommates had told her about a Swedish candy shop, Sockerbit,  in West Village. They  have an amazing assortment of Swedish candy and lots of yummy sour candy.  The girls and I had a great time picking out different candies.

Swedish Candy Store - Sockerbit
Sockerbit, NYC

We headed over to the Washington Square Park area where we enjoyed sitting in the park and people watching.  There are always lots of interesting people around and street performers.

Cali has always had a thing for pigeons.

Pigeons in Washington Square Park

I loved watching this man doing his sand art – amazing!

IMG_2105

Joe’s Pizza:

I knew I couldn’t leave NYC without at least one slice of my NYC pizza.  We headed over to Joe’s Pizza in Greenwich Village.  It is basically an institution and a favorite of mine and got a slice of cheese!  It was such a beautiful day we enjoyed eating it in the park across the street.  There will probably be a line but don’t worry – it moves very fast.

IMG_2110

While sitting in the park we noticed a bakery across the street and of course had to check it out.

Molly’s Cupcakes:

Come to find out that Molly’s Cupcakes has been voted one of the 10 best cupcake bakeries in the USA!  Lucky us!!  They even had gluten free cupcakes so Cali was a happy girl.

Molly's CUpcakes

My favorite part of the bakery was these darling swings you sit in at the counter!!

Molly's Cupcakes

We went ice skating that afternoon to burn a few calories so we were ready for dinner that night.  NYC isn’t known for it’s Mexican food but we found a delicious Tex-Mex style Mexican Restaurant thanks to a suggestion of one of Tessa’s friends.

Javelina Restaurant:

We used the Open Table App to make a reservation and I highly recommend making one a few days ahead of time.  Javelina is famous for their Queso and for good reason – it is delicious.  We got the Queso Sampler which is a great way to go the first time you visit until you figure out which is your favorite.  I loved the white queso.  For dinner we had tacos and both Cali and I had the San Antonio Puffy Taco and it was fabulous!  Tessa loved her brisket tacos too.

Javelina Restaurant

For breakfast the next morning we headed over to the Lincoln Center area and had breakfast at The Smith.

The Smith:

The Smith is another place you may want reservations at.  We didn’t have reservations and arrived at about 11:00 and the wait for a table inside was about an hour.  They have outdoor seating with heat lamps and it was a beautiful day so we ate outside and were seated right away.  Brunch is big in NYC!

The Smith

Get the Hot Blue Cheese Chips!  I don’t even really like blue cheese but these were fabulous!

Blue Cheese Chips

Cali and Tessa had eaten there before and Cali raved about their Eggs Benedict so she got it again.  Tessa got the Vanilla Bean French Toast and I had the Breakfast Pot Pie – it was all fabulous!

The Smith

We had some time to waste so we walked down to Levain Bakery which is a must stop on every trip to NYC!

Levain Bakery:

I love this place and after I posted a photo of it on Instagram I heard that alot of you do too!  It is small and unassuming but the cookies are amazing.  There may well be a line out the door but it is so worth the wait.  I love the Dark Chocolate Peanut Butter Cookie the best.  I visited the bakery on my last trip to NYC too.

Tea at the Plaza:

Tea at the Plaza has been on my bucket list for many years and I was so excited to finally get to do it with my two girls.  It is expensive ($70.00 without champagne) but I figure it was a special occassion!  You can make a reservation on their website. Be sure and do it a month or so in advance as it fills up fast, especially at the holiday time.

Tea at the Plaza

We are big fans of Eloise at the Plaza so it was fun to explore the hotel a bit.  It is beautiful!!  The Palm Court where tea is held is stunning!

Tea at the Plaza

Our last day in NYC Tessa had to work so Cali and I were on our own.  We went back to our favorite little bakery, Silver Moon Bakery for breakfast.

Halal Guys Food Cart:

And after a visit to the Museum of Modern Art we hit up one of Tessa’s favorite food carts – the Halal Guys.  You will see Halal food carts all over the city but they are not all created equally.  Tessa assured us we had to visit the one just across the street from the museum at 53rd and 6th.  It is just down the street from Radio City Music Hall and Rockefeller Center.

Halal Guys

Again, there will be a line but I love it when a restaurant has a line – that means it’s good!  Well, it was amazing.  Cali and I shared the chicken and rice with white sauce and I kind of wish we hadn’t shared!  It was the perfect last meal for our trip.

Halal Guys

Do you have some favorite places to eat in NYC?  I’d love to hear.  I’m making a list for my next trip.

Be sure and visit some of my other NYC posts to see more of my favorite things to do and places to eat.

Top Ten Things to do in New York City in December
Places to go and eat in NYC
NYC Part Two

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2015 Christmas Card

2015 Christmas Card

Sharing our 2015 family Christmas Card – from our house to yours!

I just got back from a fun filled, whirlwind weekend with my two girls in NYC.  Watch for another fun NYC post soon!  Fortunately, I decorated my house before Thanksgiving so that was done. This week, the top of the Christmas to do list is to get my Christmas cards out. I am so excited about this year’s card and to share it with you.  I’ve also got a $250.00 Minted Giveaway for you today that you can use to order your Christmas card or anything you want at Minted.  Remember the fun gallery wall I did with Minted artwork!  You can use the giveaway money to order artwork too.

2015 Christmas Card

We had a family photo taken back in April when we were all together for Tessa’s college graduation so I had that part done.  The hard part was chosing what Christmas card design I was going to use from Minted.  There are so many amazing choices and narrowing my choice down to just one was hard!  I finally decided on one and I love it.  The It’s a Wonderful Life design was perfect and it perfectly describes how I feel!

I love everything about the card – the size which is 5 x 7, the weight and finish of the paper, the design and of course how our family photo looks on the card. I chose the Kraft Brown envelopes but they are also available in white.

2015 Christmas Card
2015 Christmas Card

The back of the card was fun and easy to design also.  I used a photo of my children and added a short little update on each of them.  I also used our Christmas card to make a pretty big announcement for our family!  Do you see it?
Did you catch it?  Here is a closeup in case you didn’t.

2015 Christmas Card

We’re having a wedding in 2016 in our family and we couldn’t be more excited!  Logan, our oldest will be marrying in March!!  Our Christmas card is a fun way to share this news with our friends and family.

http://www.anrdoezrs.net/links/4233646/type/dlg/http://www.minted.com/

I also ordered some fun skinny wrap address labels for my envelopes.  Our return address is on the front of the wrap.  Minted will even address your cards for you if you send them your list!!

Great family Christmas card ideas from Minted

Now I just need to get to the post office for some stamps!

http://www.anrdoezrs.net/links/4233646/type/dlg/http://www.minted.com/


Be sure to click over o enter the $250.00 Minted Giveaway and be sure and visit Minted to check out all their amazing card designs and get your Christmas cards ordered!

Giveaway is open until December 16, 2015.

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Cranberry Rolls

Cranberry Roll Recipe

Dress up your holiday table or your dinner table any time with these homemade Cranberry Rolls.CourseBreadCuisineAmericanPrep Time1 hour 30 minutesCook Time15 minutesLet Dough Rise1 hour 30 minutesTotal Time3 hours 15 minutesServings24 rollsCalories124kcalAuthorLeigh Anne Wilkes

Ingredients

  • 1/2 cup 2% milk
  • 1/2 cup water
  • 3 Tbsp sugar
  • 2 1/4 tsp active dry yeast
  • 4-5 cups all purpose flour
  • 6 Tbsp butter softened
  • 1 1/2 tsp salt
  • 2 large eggs lightly beaten
  • 1/2 cup finely chopped dried cranberries
  • lemon zest of one lemon
  • melted butter for tops of rolls

Instructions

  • Warm the milk and 1/2 C water in pan on the stovetop or in the microwave until warm, about 110 degrees F.
  • Pour milk mixture into stand mixer bowl and combine with sugar, yeast and 1 C flour. Mix until lumpy.
  • Let stand until mixture is bubbly, about 15 minutes
  • Add in the butter, salt and 2 C flour. Mix until smooth and elastic
  • Add in the eggs and mix until combined. Add in 1 1/4 C flour and the cranberries and lemon zest.
  • Mix until dough is smooth and begins to form a ball, about 4 minutes. Dough will be slightly sticky.
  • Add remaining flour until you have a nice smooth dough.
  • Oil a bowl and place dough into the bowl, turn to coat both sides.
  • Cover with a towel and let rise in a warm place until doubled in size. About 1 hour.
  • Coat 2 baking sheets with cooking spray. Divide dough into two pieces
  • Place dough onto a floured surface. Roll out into a 12 inch round circle, about 1/4 inch thick.
  • Cut into 12 pie shaped pieces and roll up starting at the wide end. Repeat with other piece of dough.
  • Allow rolls to rise, about 30 minutes
  • Place rolls on a greased baking sheet and bake at 375 degrees F for 12-15 minutes or until rolls are golden brown. Remove from oven and brush with melted butter.

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