French Crumb Apple Pie
Easy and delicious apple pie with a French Crumb topping.
Ingredients
Pie Crust
- 1 perfect pie crust tutorial
- Recipe makes two pie crusts only need one for pie
Apple Filling
- 6-7 C sliced peeled apples (about 7) I like to use a tart apple such as granny smith
- 1 tsp cinnamon
- 1/2 C sugar
French Crumb Topping
- 1/3 C butter
- 1/3 C brown sugar
- 1/2 C flour
Instructions
Apple Filling:
- Combine apples, sugar and cinnamon in a bowl and toss to coat apples. Place apples in unbaked pie crust. Top with French Crumb Topping. Bake at 375 for 45-50 minutes or until apples are tender. If pie begins to brown too much cover with a piece of foil and remove for the last 5 minutes of baking.
French Crumb Topping:
- Mix together butter and sugar. Add in flour and combine until crumbly. Sprinkle over the top of apples in the pie plate.
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