Candy Corn Ice Cream floats are a fun and delicious way to celebrate and they are as fun to make as they are to eat.
For all my candy corn fans out there be sure and try this Candy Corn Quesadilla, Candy Corn Cupcakes and Candy Corn Kettle Corn.
Looking for a quick and easy treat for a Halloween Party? I’ve got you covered today. Ice cream is always a hit at a party, especially when it looks like candy corn!
Ice Cream Float Ingredients
- Vanilla Ice Cream
- Lemon Ice Cream or Sherbet or Sorbet
- Orange Sherbet
- Lemon Lime Soda
How to Make Candy Corn Ice Cream Floats
- Place a scoop of each ice cream into a nice tall glass. Be sure to put the colors into the proper order. Lemon first, then orange and then vanilla.
- Add your favorite lemon lime soda to your float. You can use Sprite or 7-Up. Also if you want it a little less sweet use soda water.
- Top with whipped cream and a candy corn to top it off add that extra special touch.
The only thing left to do is add some cute little witches to enjoy the treat.
Candy Corn Ice Cream Floats
Candy Corn Ice Cream Floats
Candy Corn Ice Cream floats are a fun and delicious way to celebrate and they are as fun to make as they are to eat.CourseDessertCuisineAmericanKeywordcandy corn ice cream floatsPrep Time5 minutesCook Time0 minutes0 minutesTotal Time5 minutesServings1 floatCalories477kcalAuthorLeigh Anne Wilkes
Ingredients
Per Ice Cream Soda
- 1 scoop vanilla ice cream
- 1 scoop lemon ice cream
- 1 scoop orange sherbet
- 1 cup lemon lime soda
- whipped cream and candy corn for garnish
Instructions
- Place a scoop of each of the ice creams into a tall glass.
- Pour lemon soda over ice cream
- Add whipped cream and candy corn garnish
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