Sweet & Tangy and Quick & Easy!
I hope you are enjoying your weekend! Today’s recipe is one we made a lot this summer and if you are looking for something easy to make for dinner this weekend today’s recipe is it!
Sweet & Tangy Marinated Grilled Chicken can be made with chicken thighs or chicken breats, whichever you prefer. I really like to grill chicken thighs because they are so much more moist than a chicken breast. The marinade is a combination of honey, soy sauce, greek yogurt and rice vinegar.
The chicken can marinade for a few hours (even 30 minutes) if you forget and up to overnight. Just mix up the marinade and place it and the chicken in a zip loc bag or a bowl covered in plastic wrap.
I love the chicken grilled but if you don’t have a grill or it’s too cold and rainy you can also cook it in the oven or in a grill pan on the stove top.
It’s an easy dish to put together and it is fully of great flavor.
Sweet & Tangy Marinated Grilled Chicken
Ingredients
- 2 cloves garlic minced
- 1 tsp Asian Chile Pepper Sauce or more to taste
- 1 1/2 Tbsp honey
- 2 Tbsp soy sauce
- 2 Tbsp greek yogurt
- 3 Tbsp rice vinegar
- 1/2 tsp salt and pepper
- 2 lbs. skinless boneless chicken thighs
Instructions
- Mix together all ingredients but chicken.
- Place mixture and the chicken into a bowl or zippered plastic bag and refrigerate for 2 hours or up to overnight.
- Grill until chicken is cooked through.
Enjoy!
Leigh Anne
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