Tomato Orzo Soup
Delicious tomato basil soup with orzo pasta.CourseSoupCuisineItalianPrep Time10 minutesCook Time20 minutes0 minutesTotal Time30 minutesServings6 servingsCalories173kcalAuthorLeigh Anne Wilkes
Ingredients
- 1 qt. of chicken broth
- 29 oz. cans of purreed tomatoes Two 14.5oz cans
- 3 tsp garlic
- 1/2 onion chopped
- 1-2 Tbsp olive oil
- salt and pepper to taste
- 1/4 C pesto
- 1/2 C uncooked orzo
Instructions
- Saute garlic and onions in olive oil until onions are soft.
- Add in chicken broth, tomatoes and pesto and stir to combine
- Simmer over medium low heat until soup thickens and cooks down slightly.
- Boil water (about 1 qt.) to cook orzo in. Cook until tender.
- Add cooked orzo to soup.
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