Sweet Orange Petal Bread
Sweet Orange Bread in the shape of a rose.CourseBreadCuisineAmericanPrep Time1 hourCook Time20 minutes0 minutesTotal Time1 hour 20 minutesServings12 servingsCalories392kcalAuthorLeigh Anne Wilkes
Equipment
- Cast Iron Skillet
Ingredients
- 3/4 C milk
- 3 Tbsp butter
- 1/2 Tbsp salt
- 2 Tbsp sugar
- 2 1/2 – 3 C flour
- 1 Tbsp yeast
- 1/4 C water warm
- 1/2 C sugar
- 1/2 C butter melted
- orange zest
Glaze
- 1 C powdered sugar
- 2 Tbsp orange juice enough to make a nice drizzling consistency
Instructions
- Warm milk and add 3 Tbsp butter, 1/2 Tbsp salt and 2 Tbsp sugar.
- Stir until butter melts.
- Add yeast to water and let proof for 5-10 minutes.
- Add flour, milk and yeast mixture together.
- Knead until smooth in mixer with dough hook – about 5 minutes
- Let dough rise covered in a warm place for about 1 hour or until doubled in size.
- While dough is rising mix together 1/2 C melted butter, 1/2 C sugar, and rind of orange.
- After dough has risen break off balls of dough about the size of a golf ball.
- Roll dough into a 6-8 inch long rope.
- Dip rope into sugar mixture to coat and then place into a 10″ cast iron skillet starting in the middle. Roll dough into a spiral.
- Continue making dough worms and add them onto the spiral until the pan is full.
- Bake at 350 degrees for 20 minutes.
- While baking mix together glaze
- Drizzle glaze over warm bread.
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