Caramel Apple Popcorn Recipe
The perfect fall flavored caramel apple popcorn.CourseDessertCuisineAmericanPrep Time5 minutesCook Time10 minutes0 minutesTotal Time15 minutesServings16 CupsCalories164kcalAuthorLeigh Anne Wilkes
Ingredients
- 16 cups popped corn I used my air popper or 2 bags of microwave popcorn
- 1 C brown sugar
- ¼ C light corn syrup
- ½ C butter
- ½ tsp baking soda
- 1 tsp vanilla
- 1 1/2 Tbsp powdered apple cider mix
- 2.5 oz. apple chips lightly crushed
Instructions
- Cook sugar, syrup, apple cider mix and butter in a glass bowl in microwave on high for one minute
- Stir and repeat for a total of five minutes
- Should be hot and bubble
- Add baking soda, vanilla
- Mix until foamy
- Put popped corn into a brown grocery bag
- Pour syrup into bag
- Stir to coat
- Fold bag over
- Place in microwave and microwave for one minute and shake
- Repeat
- Microwave 30 seconds and shake
- Repeat
- Pour popcorn out to cool on a baking sheet
- Sprinkle with apple chips.
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