Artichoke Mushroom Marinara Sauce
Marinara sauce loaded with mushrooms and artichokes.CourseMain DishCuisineItalianPrep Time10 minutesCook Time20 minutes0 minutesTotal Time30 minutesServings4 servingsCalories138kcalAuthorLeigh Anne Wilkes
Ingredients
- 6 oz. marinated artichoke hearts chopped and drained. Save juice.
- 1/2 lb. fresh mushrooms sliced
- 1/4 C onion diced
- 2 tsp minced garlic
- 1 15 oz. can tomato sauce
- 1 12 oz. can chicken broth
- 1 2.5 oz. can sliced black olives drained
- 2 tsp dried basil
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp fennel seed
- 1/4 tsp fresh ground black pepper
- pasta
Instructions
- In a large pan heat up artichoke juice.
- Add mushrooms, onion and garlic to liquid and saute over high heat for minutes.
- Add artichokes and remaining ingredients except pasta.
- Simmer uncovered for 20 minutes.
- Serve over cooked pasta.
- Garnish with Parmesan cheese and chopped parsley.
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