Symphony Brownies
Symphony Brownies are a beautiful melody of chocolate and crunchy toffee goodnessand one of the easiest brownies you will ever make.CourseBar CookiesCuisineAmericanPrep Time5 minutesCook Time45 minutesTotal Time50 minutesServings15 piecesCalories1kcalAuthorLeigh Anne Wilkes
Equipment
- Baking Dish (9×13)
Ingredients
- 1 brownie mix along with ingredients called for on back of box.
- 3 8 oz. Symphony candy bars
Instructions
- Mix the brownies according to box directions (I use the cakelike brownie instructions).
- Line a 9 x 13 pan with tinfoil and spray with cooking spray (makes for easy clean-up).
- Pour 1/2 the brownie mix into the pan.
- Place the 3 candy bars(wrappers removed of course) side by side on top of the mix.
- Don’t break or chop up the candy bars – they will be whole.
- Pour the remainder of the brownie mix over the top.
- Bake according to directions.
- Let cool and lift the tinfoil out of the pan.
- Cut and serve.
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