Chocolate, Nutella & Toffee Skillet Brownie Recipe
CourseDessertPrep Time15 minutesCook Time30 minutesTotal Time45 minutesServings1 10″ brownieAuthorLeigh Anne Wilkes
Ingredients
- 1/2 C butter melted and cooled
- 3/4 C Nutella
- 1/2 C brown sugar
- 1/2 C white sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp baking soda
- 1/2 tsp salt
- 2 C flour
- 1 C semi sweet chocolate chips
- 1/2 C toffee pieces
Instructions
- Preheat oven to 350 degrees F.
- In a mixer, mix together butter, Nutella, sugars, eggs and vanilla until smooth.
- Add in flour, salt and baking soda until batter forms.
- Stir in 3/4 C of chocolate chips and 1/4 C of toffee pieces.
- Spray 10 ” cast iron pan with non-stick spray.
- Spoon in batter and press into pan leaving a 1/2″ space around the skillet. This will allow the brownie to spread and the sides won’t overcook.
- Top with remaining chocolate chips and toffee pieces.
- Bake for 25-30 minutes or until edges are set and tooth comes out clean.
- Let cool on a wire rack until just warm.
- It will be soft and gooey in the middle but as it cools it will set up.
- Serve with ice cream
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