Chicken Satay Recipe
Prep Time15 minutesCook Time10 minutesTotal Time25 minutesServings8 kebobsAuthorLeigh Anne Wilkes
Ingredients
- 3 chicken breasts sliced into 1/2 inch thick, long slices
- 1/2 cup coconut milk
- 1/4 cup fish sauce
- 3 TBS firmly packed brown sugar
- 2 TBS chopped fresh cilantro
- 1 TBS Madras Curry Powder
- 1 TBS canola oil
- sweet chili sauce for dipping
Instructions
- Cut chicken into strips about 1/2″ wide
- in large bowl, mix all ingredients and then add in chicken
- Toss so chicken is evenly coated.
- Refrigerate overnight, can make it several days ahead and allow to marinade 24-48 hours
- Skewer, grill and serve with Sweet Chili Sauce
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