Peanut Butter, Banana, Bacon and Chocolate Cookies
CourseCookiesPrep Time25 minutesCook Time12 minutesTotal Time37 minutesServings2 dozenAuthorLeigh Anne Wilkes
Ingredients
- 1 1/2 C sugar
- 1/2 C butter softened
- 1/2 C peanut butter crunchy or smooth
- 1 Tbsp molasses
- 2 tsp vanilla extract
- small pinch of baking powder
- 1 tsp kosher salt
- 2 very ripe bananas
- 1 1/4 C all-purpose flour
- 3/4 C semi sweetchocolate chips
- 3 ounces pretzels smashed (about 1/2 cup pretzel crumbs)
- 10 strips bacon cooked crisp and cut into small pieces.
Instructions
- Preheat the oven to 350 degrees F and spray a baking sheet or sheets with cooking spray.
- In a big bowl, mix the sugar, butter, peanut butter, molasses, vanilla, baking powder and salt until well combined.
- Add the bananas and make sure they are well mashed and incorporated.
- Add the flour and gently mix until incorporated, with no lumps.
- Fold in the chocolate chips, pretzel pieces and bacon.
- Place balls of cookie dough on a parchment lined baking sheet, about the size of a golf ball. Place the sheet(s) in the fridge to chill for 10 minutes.
- Bake for 12 minutes, or until golden on the outside. They should still be gooey in the middle Elvis would have liked it that way.
- Remove from baking sheet onto wire cooling rack
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