5 strips bacon fried and chopped into bite-sized pieces
3-4 green onions chopped
1 lb tube pasta I used Rotini, cooked, drained and cooled to room temperature
1 lb chicken cooked and shredded (I used ½ of a rotisserie chicken)
4 cups fresh spinach leaves torn into bite-sized pieces
1/2 cup sun-dried tomatoes chopped (I used oil-packed, if using dry, plump them in hot water before using)
1/2 cup mayonnaise
4 tablespoons balsamic vinega
Instructions
Place the mayonnaise and balsamic vinegar in a small bowl. Whisk well. In a large bowl, combine pasta, bacon, green onions, shredded chicken, spinach leaves and sun-dried tomatoes. Toss lightly.
Add about ½ to ¾ of the mayonnaise and vinegar mixture. Toss to combine. Add more dressing if the salad seems dry.
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