Double Chocolate Zucchini Cake
CourseDessertPrep Time15 minutesCook Time45 minutesTotal Time1 hourServings16 piecesAuthorLeigh Anne Wilkes
Ingredients
- 2 1/2 cups all purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 tsp cinnamon optional
- 2 tsp orange peel optional
- 1/2 cup butter softened
- 1/2 cup canola oil
- 1 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup whole milk
- 2 medium zucchini peeled and grated (2 cups)
- 1 cup semi sweet chocolate chips
Instructions
- Preheat oven to 325 degrees F.
- Grease a 9 x 13 pan.
- Combine dry ingredients.
- In mixer, beat butter, oil and sugars together.
- Add in eggs, vanilla and milk and mix until combined
- Add in dry ingredients and mix until well combined.
- Add in zucchini and chocolate chips.
- Pour into pan and bake for 45 minutes or until tooth pick comes out clean.
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