Pumpkin Cinnamon Roll Cake
Pumpkin cinnamon roll cake is the perfect combination of two popular favorites, pumpkin spice and cinnamon rolls.CourseDessertCuisineAmericanPrep Time15 minutesCook Time30 minutesTotal Time45 minutesServings12 piecesCalories635kcalAuthorLeigh Anne Wilkes
Ingredients
Cake:
- 3 c. flour
- 1/4 tsp salt
- 1 c. sugar
- 4 tsp. baking powder
- 2 tsp pumpkin pie spice
- 1 1/2 c. milk
- 2 eggs
- 2 tsp. vanilla
- 1/2 c. butter melted
Topping
- 1/2 c. butter softened
- 1 c. brown sugar
- 2 Tbsp. flour
- 1 Tbsp. cinnamon
- 1/3 cup pumpkin puree
Glaze
- 1 c. powdered sugar
- 2-3 Tbsp. milk
- 1 tsp. vanilla
- 1/2 tsp pumpkin pie spice
Instructions
Cake
- Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan.
Topping
- Mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
- Bake at 350 for 28-32 minutes.
Glaze
- Combine all ingredients and mix until smooth.
- Drizzle over the warm cake
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