Chicken Soft Taco Recipe
Delicious grilled chicken soft tacos with a creamy salsa sauce.
CourseMain Dish
CuisineMexican
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings6 servings
Calories250kcal
AuthorLeigh Anne Wilkes
Ingredients
- 1 1/2 lbs. chicken breasts skinless, boneless
- 1 C salsa
- 2 limes for juice
- 1/4 C vegetable oil
- 1/4 C plain Greek Yogurt
- 1/2 C cilantro chopped
- salt and pepper
- Avocado chopped
- Red Onion chopped
Salsa Cream Sauce
- 1/4 C sour cream
- 1/2 C salsa I use mild
- 1 tsp hot sauce
Instructions
- Place chicken into 1/2 C salsa along with juice of 1 lime and 1 Tbsp vegetable oil. Allow to marinade for 10-15 minutes.
- Mix together 1/2 C salsa, greek yogurt and 2 Tbsp cilantro in a bowl. Add salt and pepper to taste and refrigerate.
- Heat remaining vegetable oil in cast iron skillet or grill pan over medium heat.
- Add chicken along with the marinade and cook until slightly charred and cooked through.
- Remove from pan onto cutting board and cut into slices.
- Warm tortillas and add sliced chicken, diced avocado, red onion, cilantro and drizzle with salsa cream sauce.
Salsa Cream Sauce:
- Mix all ingredients together and chill
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