Black Bean Hummus
Black bean hummus is a fun change to traditional hummus. Use black beans instead of garbanzo beans along with roasted red peppers for a delicious flavor!CourseAppetizerCuisineMediterraneanPrep Time10 minutesCook Time0 minutes0 minutesTotal Time10 minutesServings12 (1/4 cup) servingsCalories87kcalAuthorLeigh Anne Wilkes
Ingredients
- 3 15.5 oz cans black beans rinsed & drained
- 2 tsp minced garlic
- 1 8 oz jar roasted red peppers drained
- 1 tsp Garlic Herb Spice Blend
- 2 lemons juiced
- 1 tsp kosher salt
- 1/4 cup plain greek yogurt
- 1 tsp ground corinader
- 1/2 tsp cumin
- 1 1/2 Tbsp tahini Paste
Instructions
- Combine everything in a food processor or blender
- Puree until somewhat smooth and combined
- Refrigerate until ready to serve
- Serve with pita chips, chips or fresh veggies
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